MICHIKO SELECTION

We will have our 3rd cooking class in English.

Early Summer Menu

・cucumber and octopus sunomono (vinegared dishes)

・kajikimaguro (swordfish) teriyaki

・rice cooed with potatoes and sakuraebi(dried shrimp)

・clam miso soup

・matcha ice cream

fee               7,000yen

capacity       8 〜 10 students

teacher       Michiko Matsuda

Date            June　19

Class           11:00-14:00