2015年02月03日
If you’re looking for Japanese cooking lessons, Michiko Matsuda’s cooking class will be the one for you. Take your class in a fun, relaxed atmosphere in Ebisu, Tokyo.
Michiko is a Japanese culinary specialist and the programs offered are all taught in English. We invite you for a unique, hands on culinary experience in Tokyo. Discover Japanese culture through a hands-on cooking class and learn recipes that you can recreate at home. We propose the classes in small groups of 8-10 people so that everyone participates in making the recipes guided by our talented specialist, Michiko Matsuda.
We look forward to greeting you at our cooking studio for a delicious, culinary experience while learning the secrets of Japanese cuisine.
Please check the following dates and details of our cooking classes in this month.
・12th Feb/2015 11:00〜 ・19th Feb/2015 18:00〜
February Recipe : Toridango no Nabe/Turnip Salad/Grilled Scallops.
Fee: 7,000yen
Studio: 3F 3-9-12 Higashi Shibuya-ku, Tokyo
Tel: +81(0)3-3797-4095
Email: m-selection@m.email.ne.jp