MICHIKO SELECTION

If you’re looking for Japanese cooking lessons, Michiko Matsuda’s cooking class will be the one for you. Take your class in a fun, relaxed atmosphere in Ebisu, Tokyo.

Michiko is a Japanese culinary specialist and the programs offered are all taught in English. We invite you for a unique, hands on culinary experience in Tokyo. Discover Japanese culture through a hands-on cooking class and learn recipes that you can recreate at home. We propose the classes in small groups of 8-10 people so that everyone participates in making the recipes guided by our talented specialist, Michiko Matsuda.

We look forward to greeting you at our cooking studio for a delicious, culinary experience while learning the secrets of Japanese cuisine.

Please check the following dates and details of our cooking classes in this month.

・12th Feb/2015  11:00〜　　　　・19th Feb/2015  18:00〜

February Recipe  : Toridango no Nabe/Turnip Salad/Grilled Scallops.

Fee: 7,000yen

Studio: 3F 3-9-12 Higashi Shibuya-ku, Tokyo

Tel: +81(0)3-3797-4095

Email: m-selection@m.email.ne.jp