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January 24&February 28, 2017/Thai Class: Authentic, Popular Thai Cooking

Join us for our upcoming Japanese and Thai cooking classes at Michiko Selection Cooking Studio conveniently located in Ebisu!  Taught by experienced cooking teachers, all classes are hands-on and held in a fun and professional cooking studio.  To register for a class, please feel free to email either me, Jeannine, at jlawsmith@gmail.com or Michiko Selection Cooking Studio at

m-selection@m.email.ne.jp.  We are looking forward to cooking with you!


Thai Class: Authentic, Popular Thai Cooking

Course Description: Learn how to balance the salty, sweet, sour and spicy flavors of Thai cuisine with this hands-on, two-part class.  You will learn about Thai ingredients, how to pound a curry paste, how to make Thai salad, adjust spice levels based on your taste, cook a soup, and make sticky rice.  Easy to follow recipes allow you to recreate the dishes at home.  Lunch is included.

Class dates and menus:

Menu 1: Red curry chicken, beef salad, and mango sticky rice

Menu 2: Hot and sour fish soup, spicy minced chicken salad, and fried bananas with ice cream

Class Dates: Tuesday, January 24, 2017 and Tuesday, February 28, 2017

Time: 10:30 am – 1:30 pm

Max students: 8

Class fee: ¥16,000 (lunch is included)

Studio Location: Michiko Selection Cooking Studio in Ebisu 

Teacher: Jeannine Law-Smith