MICHIKO SELECTION

Join us for our upcoming Japanese and Thai cooking classes at Michiko Selection Cooking Studio conveniently located in Ebisu!  Taught by experienced cooking teachers, all classes are hands-on and held in a fun and professional cooking studio.  To register for a class, please feel free to email either me, Jeannine, at jlawsmith@gmail.com or Michiko Selection Cooking Studio at

m-selection@m.email.ne.jp.  We are looking forward to cooking with you!

Thai Class: Authentic, Popular Thai Cooking

Course Description: Learn how to balance the salty, sweet, sour and spicy flavors of Thai cuisine with this hands-on, two-part class.  You will learn about Thai ingredients, how to pound a curry paste, how to make Thai salad, adjust spice levels based on your taste, cook a soup, and make sticky rice.  Easy to follow recipes allow you to recreate the dishes at home.  Lunch is included.

Class dates and menus:

Menu 1: Red curry chicken, beef salad, and mango sticky rice

Menu 2: Hot and sour fish soup, spicy minced chicken salad, and fried bananas with ice cream

Class Dates: Tuesday, January 24, 2017 and Tuesday, February 28, 2017

Time: 10:30 am – 1:30 pm

Max students: 8

Class fee: ¥16,000 (lunch is included)

Studio Location: Michiko Selection Cooking Studio in Ebisu 

Teacher: Jeannine Law-Smith