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January 26 & February 23, 2017/Japanese Course: Winter Dishes to Warm Your Home

Join us for our upcoming Japanese and Thai cooking classes at Michiko Selection Cooking Studio conveniently located in Ebisu!  Taught by experienced cooking teachers, all classes are hands-on and held in a fun and professional cooking studio.  To register for a class, please feel free to email either me, Jeannine, at jlawsmith@gmail.com or Michiko Selection Cooking Studio at

m-selection@m.email.ne.jp.  We are looking forward to cooking with you!


Japanese Course: Winter Dishes to Warm Your Home

Course Description: Learn Japanese cooking in a professional studio with Michiko Matsuda, an experienced Japanese cooking teacher.  This 2-part course offers classes focused on Japanese home cooking perfect for winter.  You will learn how to make warishita (the soup stock used for sukiyaki), sukiyaki, udon noodles, a hearty miso soup with pork, and vegetables with sesame sauce (gomadare).  Recipes will be provided, so you can recreate these stylish and easy dishes at home.  Lunch is included.

Class dates and Menus:

Class 1 Menu:  Sukiyaki with beef, tofu, vegetables, and shirataki, octopus appetizer, udon, and tea sorbet.

Class 2 Menu: Tonjiru (miso pork and vegetable soup), winter rice, and vegetables with gomadare (sesame sauce)

Class Dates: Thursday, January 26, 2017 and Thursday, February 23, 2017

Time: 10:30 am – 1:30 pm

Max students: 6

Course fee for 2 classes: ¥16,000 (lunch is included)

Studio Location: Michiko Selection Cooking Studio in Ebisu 

Teacher: Michiko Matsuda