MICHIKO SELECTION

Thai Cooking Class in English – NEW

Outline

Learn how to balance the salty, sweet, sour, and spicy flavors of Thai cuisine through hands-on cooking classes in a professional and fun cooking environment.  Jeannine Law-Smith, an experienced cooking teacher, will teach you how to make authentic, popular Thai dishes using fresh ingredients.  Easy to follow recipes are included for you to recreate the dishes at home!  Lunch is included.  This class is taught in English.

 

Details

Fee: 8,000 yen per class or 21,000 yen for all 3 classes

 

Capacity: 8 students

 

Teacher: Jeannine Law-Smith

 

Class Hours: 10:30-1:30

 

Learn to Make Authentic Thai Cuisine

Learn how to balance the salty, sweet, sour, and spicy flavors of Thai cuisine through hands-on cooking classes in a professional and fun cooking environment  An experienced cooking instructor will teach you how to make authentic, popular Thai dishes using fresh ingredients.  Easy to follow recipes are included for you to recreate the dishes at home!

 

 

Class Details 

Class 1

Date: Wednesday, September 9, 2015

Dishes: Red Curry, Beef Salad, Mango Sticky Rice

 

Class 2

Date: Wednesday, October 7, 2015

Dishes: Green Curry, Papaya Salad, Banana Fritters

 

Class 3

Date: Wednesday, November 11, 2015

Dishes: Spring Rolls, Chicken and Galangal Soup, Pineapple Fried Rice

 

All classes are Wednesdays from 10:30 am to 1:30 pm.

Classes are held at Michiko Cooking Studio conveniently located in Ebisu.

Per class fee is 8,000 yen or 21,000 yen for all 3 classes and includes lunch.

 

3-9-12-3F,Higashi,Shibuyaku,Tokyo 150-0011

Call 03-3797-4095 or Email: m-selection@m.email.ne.jp to register.

 

Jeannine Law-Smith, Cooking Teacher 

Current: Cooking Teacher at Michiko Select Cooking Studio in Tokyo, Japan

Previous: Cooking Teacher at The Pantry Cookery School in Singapore

Profile: Cooking has always been a passion for me, and when we moved to Asia almost 15 years ago I was able to broaden my culinary expertise by learning Thai cuisine from top cooking schools in different regions of Thailand.  In Singapore, I taught Thai and Vietnamese Cuisine at The Pantry Cookery School, and now I am excited to share my love of Thai cuisine with students in Tokyo.  Join us to learn how to make authentic, popular Thai dishes in a fun and professional environment.  (please include link to website information section on classes)