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2016年02月03日

LEARN TO MAKE AUTHENTIC THAI CUISINE!

LEARN TO MAKE AUTHENTIC THAI CUISINE!
THAI COOKING CLASS IN ENGLISH – NEW
Outline
Learn how to balance the salty, sweet, sour, and spicy flavors of Thai cuisine through hands-on cooking classes in a professional and fun cooking environment. Jeannine Law-Smith, an experienced cooking teacher, will teach you how to make authentic, popular Thai dishes. In this class, we will make shrimp cakes with plum dipping sauce, delicious chicken salad, and flavorful hot and sour soup. Easy to follow recipes are included for you to recreate the dishes at home! Lunch is included. This class is taught in English.
Class Details
Thai Class Menu
• Shrimp Cakes with Plum Dipping Sauce (Tod Man Gung)
• Spicy Minced Chicken Salad (Larb Gai)
• Hot and Sour Soup (Tom Yum)
Date: Tuesday, April 5, 2016
Class Hours: 10:30-1:30
Capacity: 8 students
Fee: 8,000 yen
Location: Classes are held at Michiko Cooking Studio conveniently located in Ebisu.
3-9-12-3F, Higashi, Shibuya-ku, Tokyo 150-0011
How to Register: Call 03-3797-4095 or
Email: m-selection@m.email.ne.jp to register.
Cooking Teacher: Jeannine Law-Smith
Current: Cooking Teacher at Michiko Select Cooking Studio in Tokyo, Japan
Previous: Cooking Teacher at The Pantry Cookery School in Singapore
Profile: Cooking has always been a passion for me, and when we moved to Asia almost 15 years ago I was able to broaden my culinary expertise by learning Thai and Vietnamese cuisine from top cooking schools in different regions of Thailand and Vietnam. In Singapore, I taught Thai and Vietnamese Cuisine at The Pantry Cookery School, and now I am excited to share my love of Southeast Asian cuisine with students in Tokyo. Join us to learn how to make authentic, popular Thai and Vietnamese dishes in a fun and professional environment.