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March 23 & April 20, 2017 / Thai Class: Healthy and Delicious Thai Cuisine

Join us for our upcoming Japanese and Thai cooking classes at Michiko Selection Cooking Studio conveniently located in Ebisu!  Taught by experienced cooking teachers, all classes are hands-on and held in a fun and professional cooking studio.  To register for a class, please feel free to email either me, Jeannine, at jlawsmith@gmail.com or Michiko Selection Cooking Studio at

m-selection@m.email.ne.jp.  We are looking forward to cooking with you!

Thai Class: Healthy and Delicious Thai Cuisine

Course Description: In this class, you will learn how to make a noodle salad, steam fish, cook satays, and stew pumpkin in coconut cream for tasty and easy to make Thai dishes that your family and friends will love.  Easy to follow recipes allow you to recreate the dishes at home.  Lunch is included.

Class dates and Menus:

Menu 1: Spicy glass noodle salad, chicken satays with spicy peanut sauce, and stir fried vegetable

Menu 2: Chicken with holy basil, steamed fish in lime and chili sauce, pumpkin in coconut cream, and rice.

Class Dates: Thursday, March 23, 2017 and Thursday, April 20, 2017

Time: 10:30 am – 1:30 pm

Max students: 8

Course fee: ¥16,000 (lunch is included)

Studio Location: Michiko Selection Cooking Studio in Ebisu 

Teacher: Jeannine Law-Smith