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2017年01月11日

May 11 & June 1, 2017 /Thai Class: Thai Home Cooking

Join us for our upcoming Japanese and Thai cooking classes at Michiko Selection Cooking Studio conveniently located in Ebisu!  Taught by experienced cooking teachers, all classes are hands-on and held in a fun and professional cooking studio.  To register for a class, please feel free to email either me, Jeannine, at jlawsmith@gmail.com or Michiko Selection Cooking Studio at

m-selection@m.email.ne.jp.  We are looking forward to cooking with you!

Thai Class: Thai Home Cooking

Course Description: In this 2-part course, you will learn how to use lemongrass to add flavor to dishes, make fried rice, cook Phad Thai, make tamarind juice, and simmer bananas for a quick and tasty dessert.  Easy recipes allow you to recreate the dishes at home.  Lunch is included.

Class dates and Menus:

Class 1 Menu: Lemongrass prawns, pork fried rice, and chicken and galangal soup

Class 2 Menu: Phad Thai, red curry pork with beans, and bananas in coconut cream.

Class Dates: Thursday, May 11, 2017 and Thursday, June 1, 2017

Time: 10:30 am – 1:30 pm

Max students: 8

Course fee: ¥16,000 (lunch is included)

Studio Location: Michiko Selection Cooking Studio in Ebisu 

Teacher: Jeannine Law-Smith