MICHIKO SELECTION

Join us for our upcoming Japanese and Thai cooking classes at Michiko Selection Cooking Studio conveniently located in Ebisu!  Taught by experienced cooking teachers, all classes are hands-on and held in a fun and professional cooking studio.  To register for a class, please feel free to email either me, Jeannine, at jlawsmith@gmail.com or Michiko Selection Cooking Studio at

m-selection@m.email.ne.jp.  We are looking forward to cooking with you!

Thai Class: Thai Home Cooking

Course Description: In this 2-part course, you will learn how to use lemongrass to add flavor to dishes, make fried rice, cook Phad Thai, make tamarind juice, and simmer bananas for a quick and tasty dessert.  Easy recipes allow you to recreate the dishes at home.  Lunch is included.

Class dates and Menus:

Class 1 Menu: Lemongrass prawns, pork fried rice, and chicken and galangal soup

Class 2 Menu: Phad Thai, red curry pork with beans, and bananas in coconut cream.

Class Dates: Thursday, May 11, 2017 and Thursday, June 1, 2017

Time: 10:30 am – 1:30 pm

Max students: 8

Course fee: ¥16,000 (lunch is included)

Studio Location: Michiko Selection Cooking Studio in Ebisu 

Teacher: Jeannine Law-Smith