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2016年12月16日

May 26, 2017/Japanese Class: Summer Soba

Join us for our upcoming Japanese and Thai cooking classes at Michiko Selection Cooking Studio conveniently located in Ebisu!  Taught by experienced cooking teachers, all classes are hands-on and held in a fun and professional cooking studio.  To register for a class, please feel free to email either me, Jeannine, at jlawsmith@gmail.com or Michiko Selection Cooking Studio at

m-selection@m.email.ne.jp.  We are looking forward to cooking with you!

 

Japanese Class: Summer Soba

Course Description: Learn Japanese cooking in a professional studio with Michiko Matsuda, an experienced Japanese cooking teacher.  In this class you will learn how to cook soba noodles, make soba sauce (tsuyu), daikon salad, and fry kakiage (tempura with sakura shrimp and naganegi onions).  Recipes will be provided, so you can recreate these stylish and easy dishes at home.  Lunch is included.

Class date and Menu:

Summer Soba Menu: Soba noodles, tsuyu (soba sauce), kakiage (tempura with sakura shrimp and naganegi onions), and daikon salad with sesame dressing.

Date: Friday, May 26, 2017

Time: 10:30 am – 1:30 pm

Max students: 6

Class fee: ¥8,000 (lunch is included)

Studio Location: Michiko Selection Cooking Studio in Ebisu 

Teacher: Michiko Matsuda