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2016年06月01日

Tsukiji Market Visit and Japanese Dining Etiquette September 27, 2016

Class Description: Join us for an insider’s view of Tsukiji market with Michiko Matsuda.  She will show you how to select fresh Japanese ingredients and seasonings at Tsukiji Fish Market, and then we will visit some of the outside shops to view chopsticks, pottery, and more!  After our Tsukiji Market Visit, we will eat lunch at a nearby restaurant, and Michiko will discuss Japanese dining etiquette, so you can be confident when dining in Japanese restaurants with friends and family.

Date: September 27, 2016

Time: 8:30 am -1 pm

Max students: 6

Class fee: 4,000 yen + lunch (lunch will be paid for at restaurant and will cost between 3,000-4000 yen)

Meeting place: Tsukiji Station, Namiyoke Shrine

Instructor

Michiko Matsuda is originally from Kamakura and the author of over 40 cookbooks. A culinary consultant, she established the Matsuda Michiko Cooking School in 1993. Japanese cooking is taught using seasonal, natural ingredients arranged in a stylish, yet easy to prepare way. She is frequently a media guest discussing Japanese culture and cuisine.