Spring English Cooking Classes Schedule
Spring Cooking Classes at Michiko Selection Cooking Studio
Our hands-on cooking classes will introduce you to new ingredients and teach you different cooking techniques while making healthy and delicious Japanese, Thai, and Vietnamese cuisine.
Lunch and recipes are included.
To register or for more information,
please contact m-selection@m.email.ne.jp
April Japanese Bento/Picnic Cooking Class
Date: Thursday, April 25th
Time: 11:00 am to 2:00 pm
Menu:
Rice balls with green peas
Tamagoyaki (Dashi egg rolled omelette)
Karaage (soy sauce and ginger marinated fried chicken)
Pickled tomatoes
Small dessert
Teacher: Michiko Matsuda
Location: Michiko Selection Studio
Class fee: ¥8,000
Class Size: Maximum 6 students
May Japanese Healthy Cooking Class
Date: Wednesday, May 10th
Time: 11:00 am to 2:00 pm
Menu:
Salted mackerel
Hijiki with carrot and fried tofu
Grilled tofu with green onion, ground ginger, and soy sauce
Grilled cabbage with dashi and bonito flakes
Brown rice
Teacher: Michiko Matsuda
Location: Michiko Selection Studio
Class fee: ¥8,000
Class Size: Up to 6 students
May Vietnamese Cooking Class
Date: Friday, May 12th
Time: 11:00 am to 2:00 pm
Menu:
Fresh spring rolls
Hoisin sauce
Lime marinated beef salad
Rice
Bananas in coconut milk with tapioca pearls
Teacher: Jeannine Law-Smith
Location: Michiko Selection Studio
Class fee: ¥8,000
Class Size: Maximum 6 students
June Vietnamese Cooking Class
Date: Thursday, June 1st
Time: 11:00 am to 2:00 pm
Menu:
Hot and sour fish soup with white fish tamarind, and pineapple
Bahn mi with roasted lemongrass chicken and pickled carrots and daikon
Lychee and ginger ice
Teacher: Jeannine Law-Smith
Location: Michiko Selection Studio
Class fee: ¥8,000
Class Size: Up to 6 students